| 电子鼻和电子舌在鱼肉鲜度评价中的应用研究 |
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| 引用本文： | 汪敏,赵晔. 电子鼻和电子舌在鱼肉鲜度评价中的应用研究[J]. 肉类研究, 2009, 0(6): 63-65 |
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| 作者姓名： | 汪敏 赵晔 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716;西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 鲜度是鱼肉及鱼类制品质量的一个重要指标。电子舌和电子鼻技术都能快速地评价鱼肉的品质和新鲜度。本文主要介绍了电子鼻和电子舌的在评价鱼肉鲜度时的工作原理以及研究现状和应用前景。
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| 关 键 词： | 电子鼻 电子舌 鱼肉鲜度 快速检测 |
Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose |
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| WANG min,ZHAO Ye. Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose[J]. Meat Research, 2009, 0(6): 63-65 |
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| Authors: | WANG min ZHAO Ye |
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| Abstract: | Freshness is one of the important indictator of fish and other fish foods.the electronic tongue and the electronic nose can both evaluate the quality and freshness of fish quickly.This article mainly introduces the principle when the electronic tongue and the electronic nose evaluate the quality and freshness of fish and the current research situation and application prospect. |
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| Keywords: | electronic tongue the electronic nose fish rapid detection |
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