Meat science, milk science and dairy technology Edited by H. R. Cross and A. J. Overby. World Animal Science, B3. Elsevier Science Publishers, Amsterdam, 1988. ISBN 0 444 42578 0. 454 pp. Price: US$208.00期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Meat science, milk science and dairy technology Edited by H. R. Cross and A. J. Overby. World Animal Science, B3. Elsevier Science Publishers, Amsterdam, 1988. ISBN 0 444 42578 0. 454 pp. Price: US$208.00

Authors:	Hannan R S

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