| 继承传统白酒生产技术精华,促进新工艺白酒的健康发展 |
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| 引用本文： | 张宿义,卢中明.继承传统白酒生产技术精华,促进新工艺白酒的健康发展[J].酿酒科技,2005(2):100-103. |
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| 作者姓名： | 张宿义 卢中明 |
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| 作者单位： | 泸州老窖集团公司,四川,泸州,646000 |
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| 摘 要： | 简要论述传统名优白酒生产技术同新工艺白酒的关系及如何利用传统名优白酒的发酵技术、蒸馏技术、分析技术和勾兑技术之精华，从而促进新工艺白酒的发展，提高新工艺白酒的生产技术和质量。
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| 关 键 词： | 名优白酒 新工艺白酒 生产技术 |
| 文章编号： | 1001-9286(2005)02-0100-04 |
| 修稿时间： | 2004年10月20 |
Inheritance of Production Technical Essence of Traditional Liquor to Advance Health Development of New Craft Liquor |
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| ZHANG Su-yi and LU Zhong-ming.Inheritance of Production Technical Essence of Traditional Liquor to Advance Health Development of New Craft Liquor[J].Liquor-making Science & Technology,2005(2):100-103. |
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| Authors: | ZHANG Su-yi and LU Zhong-ming |
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| Abstract: | The correlations of production techniques of traditional famous liquor and new craft liquor were introduced briefly in this paper. Besides, the approa ches of applying traditional fermentation techniques, distilling techniques, ana lytical techniques and blending techniques to advance the development of new cra ft liquor and to promote new craft liquor production techniques and quality were also illustrated. (Tran. by YUE Yang) |
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| Keywords: | famous liquor new craft liquor production techniques |
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