Characteristics of Microencapsulated Palm-Based Oil as Affected by Type of Wall Material

Microcapsules containing a blend of red palm olein (red POo) and refined, bleached and deodorised palm stearin (RBD POs) in the ratio of 60:40 were prepared with various wall materials using a spray-drying technique. The total oil content of the microcapsules ranged from 398 to 683·2gkg⁻¹. Surface oil and moisture content varied from 38·8 to 158·9gkg⁻¹ and 25 to 30gkg⁻¹, respectively. Carotene retention after spray-drying and after storage depended on the oil content and types of wall materials, and ranged from 194·65 to 215·28 and 158·8 to 203·1mgkg⁻¹, respectively. Microcapsules with the best characteristics were made from wall material containing proteinaceous material.