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| 大豆皂甙的研究进展（Ⅱ）——皂甙的提取、精制、生理功能及其应用 | |
| 引用本文： | 胡学烟,王兴国. 大豆皂甙的研究进展（Ⅱ）——皂甙的提取、精制、生理功能及其应用[J]. 中国油脂, 2001, 26(5): 81-84 |
| 作者姓名： | 胡学烟 王兴国 |
| 作者单位： | 无锡轻工大学食品学院江苏省 |
| 摘 要： | 大豆皂甙由皂甙元和低聚糖构成，由于组成大豆皂甙的甙元和低聚糖的种类不同，大豆皂甙具有多种生物学和药学性质，如降低血脂、抗癌、抑制血小板凝聚、抗病毒等作用，开发大豆皂甙具有广阔的前景。主要就大豆皂甙的提取、精制、生理功能及应用进行综述。 |
| 关 键 词： | 提取 精制 生理功能 大豆皂甙 应用 |
| 文章编号： | 1003-7969(2001)05-0081-04 |
| 修稿时间： | 2001-02-25 |
Prospect of Soya-saponins (II)--Extraction, Purification, Physiological Function and Their Application |
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| HU Xue-yan,WANG Xing-guo. Prospect of Soya-saponins (II)--Extraction, Purification, Physiological Function and Their Application[J]. China Oils and Fats, 2001, 26(5): 81-84 | |
| Authors: | HU Xue-yan WANG Xing-guo |
| Abstract: | Soyasaponins have been known to contain an aglycone(sapogenol),linked to one or more sugars or oligosaccharide moieties.As the aglycone and the oligosaccharide moieties are different,soyasaponins show different physiological and pharmacological properties,such as goitrogenic,antitumor,antioxidative and HIV infection inhibitory activities.Here we focus on the extration,the purification,the physiological function and the application of soyasaponins. |
| Keywords: | Soybean Saponin Extraction Purification Bioactive |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |