| 甘薯（芋头）冰淇淋工艺和配方研究 |
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| 引用本文： | 陈运中,刘章武.甘薯（芋头）冰淇淋工艺和配方研究[J].武汉工业学院学报,1994(2). |
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| 作者姓名： | 陈运中 刘章武 |
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| 摘 要： | 通过实验对甘薯（芋头）冰淇淋的加工工艺和配方进行了研究，验证了主要工艺参数。结果表明：产品组织细腻，口感滑爽，风味独特纯正，营养丰富，具有保健作用。
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| 关 键 词： | 甘薯（芋头）冰淇淋，工艺，品质，配方 |
STUDY ON THE TECHNOLOGY AND PRESCRIPTION OF TARO ICE CREAM |
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| Chen Yunzhong.STUDY ON THE TECHNOLOGY AND PRESCRIPTION OF TARO ICE CREAM[J].Journal of Wuhan Polytechnic University,1994(2). |
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| Authors: | Chen Yunzhong |
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| Affiliation: | Chen Yunzhong(Business Administration Department) Liu Zhangwu(Grain Engineering Department) |
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