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EFFECTS OF LOW VOLTAGE ELECTRICAL STIMULATION AND CHILLING METHODS ON QUALITY TRAITS OF PORK M. LONGISSIMUS LUMBORUM |
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| Authors: | WEN HONG ZHANG ZENG QI PENG GUANG HONG ZHOU XING LIAN XU JU QING WU |
| Affiliation: | Key Lab of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095, China |
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