| 浅谈置换蒸煮技术和横管连蒸技术 |
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| 引用本文： | 宋建新,徐林,李洪菊,赵永建. 浅谈置换蒸煮技术和横管连蒸技术[J]. 上海造纸, 2010, 0(3): 4-8 |
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| 作者姓名： | 宋建新 徐林 李洪菊 赵永建 |
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| 作者单位： | 新疆博湖苇业股份有限公司,新疆库尔勒841001 |
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| 摘 要： | 该文从技术起源、工作原理、工艺流程、制浆技术优点、生产实践5个方面对置换蒸煮技术和横管连蒸技术进行了介绍，以达到对两种技术简要比对的目的。
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| 关 键 词： | 置换蒸煮 横管连蒸 |
On Horizontal Pipe Replacement Technology and Cooking with Steam Technology |
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| Song Jianxin Xu Lin Li Hongju Zhao Yongjian. On Horizontal Pipe Replacement Technology and Cooking with Steam Technology[J]. Shanghai Paper Making, 2010, 0(3): 4-8 |
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| Authors: | Song Jianxin Xu Lin Li Hongju Zhao Yongjian |
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| Affiliation: | Song Jianxin Xu Lin Li Hongju Zhao Yongjian (Xinjiang Bohu reed j idustry limited liability company.Xinjiang Korla 841001) |
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| Abstract: | From the technical origin,principle,process,pulp and technical merit,the five aspects of producition practice cooking techniques and cross pipe replacement with steam technology was introduced in order to achieve the two technical brief than objective. |
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| Keywords: | Replacement cooking Horizontal pipe with steam |
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