| 大蒜酸奶的研制 |
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| 引用本文： | 陈雪峰,孙希雯,罗仓学.大蒜酸奶的研制[J].西北轻工业学院学报,1997(2). |
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| 作者姓名： | 陈雪峰 孙希雯 罗仓学 |
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| 摘 要： | 本文对硝酸汞沉淀滴定法定量测定大蒜素的方法进行了ｔ分布检验证实，确定了大蒜素起抗菌作用的最大稀释度，结合使用天然脱臭剂研制出了具有保健功能的无臭大蒜酸奶．
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| 关 键 词： | 大蒜，大蒜素，测定，酸奶 |
THE PREPARING OF GARLIC YOGHURT |
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| Chen Xuefeng,Sun Xiwen,Luo Cangxue.THE PREPARING OF GARLIC YOGHURT[J].Journal of Northwest University of Light Industry,1997(2). |
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| Authors: | Chen Xuefeng Sun Xiwen Luo Cangxue |
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| Affiliation: | Chen Xuefeng Sun Xiwen Luo Cangxue |
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| Abstract: | The article made the t distribution examination confirmation for method of mercury nitrate sediment titration quantitative determination allicin, determinded the maximum dilution which allicin can produce antibiotic action, combined using natural deodorant,prepared the deodor garlic Yoghurt with health protection function. |
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| Keywords: | garlic allicin determination yoghurt |
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