中国食品安全监管面临的挑战及对策

通过对我国食品安全监管现状的分析,发现我国食品安全监管面临着利益主体的行为失控、食品行业发展参差不齐等传统性食品安全问题和转基因食品、环境污染影响等非传统性食品安全问题双重挑战.但目前我国分段式的食品安全监管体系、薄弱的食品安全监管基础设施、相对落后的检测手段和＂被＂快速老化的监管队伍均无法适应食品安全监管的要求.尽快建立全国专门食品安全监管部门、完善食品安全监管法律体系、建立行业诚信档案、实施食品质量安全追溯制度等成为应对我国食品安全监管挑战的迫切需要.

Challenges and Countermeasures of Food Safety Regulation in China

The current situation of Chinese food safety regulation was analyzed in this paper.Chinese food safety regulation was faced with dual challenges of the traditional and unconventional food quality and safety problems,such as the food regulatory interest subjects＇ out-of-control behavior,the uneven development of food industry,genetically modified food,environment pollution,and so on.However,at present,the segmented food safety regulation system in China,the weak food safety monitoring infrastructure,the relatively backward inspection means,and the rapidly aging team are not adapted to the requirements of food safety regulation.The urgent need of the food safety regulation in China is to establish a national special food safety regulation department,perfect the legal system of food safety regulation,set up the food industry trade credit archives,and implement the food quality and safety traceability system as fast as possible.