| 模拟月盛斋酱牛肉风味的液体香精调配 |
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| 引用本文： | 张宁,綦艳梅,孙宝国.模拟月盛斋酱牛肉风味的液体香精调配[J].北京轻工业学院学报,2011(4):24-27. |
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| 作者姓名： | 张宁 綦艳梅 孙宝国 |
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| 作者单位： | 北京工商大学食品学院,北京100048 |
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| 基金项目： | 北京市教育委员会科技发展计划重点项目（KZ201110011015）. |
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| 摘 要： | 分析了前人对酱牛肉挥发性风味物质的研究结果，介绍了调配牛肉香精常用的香料．根据实验结果，用36种香料香精调配出了似月盛斋酱牛肉风味的液体香精，并给出了该香精的配方．
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| 关 键 词： | 月盛斋酱牛肉 液体香精 调香 |
Blending of Yueshengzhai Spiced Beef-like Liquid Flavor |
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| CHEN Hai-tao,ZHANG Ning,QI Yan-mei,SUN Bao-guo.Blending of Yueshengzhai Spiced Beef-like Liquid Flavor[J].Journal of Beijing Institute of Light Industry,2011(4):24-27. |
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| Authors: | CHEN Hai-tao ZHANG Ning QI Yan-mei SUN Bao-guo |
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| Affiliation: | (School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China) |
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| Abstract: | The provious analysis of volatile flavor compounds of spiced beef was reviewed. The commonly used spiees for beef flavor were listed, and the liquid essence formula of Yueshengzhai spieed beef consisted of 36 flavor compounds was given based on the laboratory results. |
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| Keywords: | Yueshengzhai spiced beef liquid flavor flavoring |
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