Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains

Authors:	Taku Ota Keiko Kanai Hisami Nishimura Satoshi Yoshida Hiroyuki Yoshimoto Hironori Inadome Osamu Kobayashi

Affiliation:	1. Research Laboratories for Alcoholic Beverage Technologies, Kirin Holdings Company, Ltd., 1-17-1 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 230-8628, Japan;2. Food Safety and Quality Assurance Center, Kirin Holdings Company, Ltd., 1-17-1 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 230-8628, Japan;3. Research Laboratories for Wine Technologies, Kirin Holdings Company, Ltd., 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan;4. Plant Biotechnology Project, Kirin Holdings Company, Ltd., 1-13-5 Fukuura, Kanazawa-ku, Yokohama, Kanagawa 236-0004, Japan

Abstract:

Keywords:	Bottom-fermenting yeast Lager yeast Crossbreeding Mating Brewing Ester Isoamyl acetate Diacetyl
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