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New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size,stability and control release |
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| Authors: | Amiri Samaneh Rezazadeh-Bari Mahmoud Alizadeh-Khaledabad Mohammad Amiri Saber |
| Affiliation: | 1.Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran ;2.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran ; |
| Abstract: | Food Science and Biotechnology - In the present study, the effects of different ratios of milk phospholipids, cholesterol and phytosterols (Campesterol) powder (50–100%, 0–50%, and... |
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