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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile,antioxidant, antibacterial properties and relevant enzymes activities |
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| Authors: | Abdel-Aty Azza M. Elsayed Alshaimaa M. Salah Hala A. Bassuiny Roqaya I. Mohamed Saleh A. |
| Affiliation: | 1.Molecular Biology Department, National Research Centre, Dokki, Cairo, Egypt ; |
| Abstract: | Food Science and Biotechnology - Little studies on chia sprouts were not deeply address the polyphenols profiles and their functional properties during long period of germination. This study aims... |
| Keywords: | Salvia hispanica Phenolic content Antioxidant activity Antibacterial activity Antioxidant enzyme Carbohydrate-cleaving enzyme |
| 本文献已被 SpringerLink 等数据库收录！ | |