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Processing,digestion property and structure characterization of slowly digestible gorgon nut starch |
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| Authors: | Zeng Jia-cheng Xiao Pin-Jian Ling Li-Juan Zhang Li Tang Dao-Bang Zhang Qing-Feng Chen Ji-Guang Li Jing-En Yin Zhong-Ping |
| Affiliation: | 1.Jiangxi Key Laboratory of Natural Products and Functional Foods, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, China ;2.Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Sericultural & Agri-Food Research Institute, Guangzhou, 510610, China ; |
| Abstract: | Food Science and Biotechnology - Slowly digestible gorgon nut starch (GN-SDS) was prepared by heating–cooling treatment (HCT), meanwhile its morphological and structural features were... |
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