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Prevalence of Clostridium difficile isolated from various raw meats in Korea |
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| Authors: | Lee Joo Young Lee Da Yeon Cho Yong Sun |
| Affiliation: | 1.Food Analysis Center, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea ;2.Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, South Korea ; |
| Abstract: | Food Science and Biotechnology - Clostridium difficile is an anaerobic, toxin-producing pathogen that causes human infection possibly through the consumption of meat. Clostridium difficile was... |
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