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Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng |
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| Authors: | Hwang Ji Eun Suh Dong Hwa Kim Kee-Tae Paik Hyun-Dong |
| Affiliation: | 1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea ;2.Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - The original version of this article unfortunately contained a mistake. The presentation of the row “Total (μg/g)” in Table 2 was incorrect. |
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| 本文献已被 SpringerLink 等数据库收录！ | |