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Microbiological contamination of fresh-cut produce in Korea |
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| Authors: | Kim Myung-Ji Cheigh Chan-Ick |
| Affiliation: | 1.Department of Food and Food Service Industry, Kyungpook National University, Sangju, 37131, South Korea ; |
| Abstract: | Food Science and Biotechnology - This study evaluated the microbiological contamination of fresh-cut produce in Korea. A total of 108 fresh-cut vegetables and fruits were surveyed for the aerobic... |
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