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Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase |
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| Authors: | Sande Denise Colen Gecernir dos Santos Gabriel Franco Ferraz Vany Perpétua Takahashi Jacqueline Aparecida |
| Affiliation: | 1.Department of Food, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 – Pampulha, Belo Horizonte, MG, 31270-901, Brazil ;2.Department of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Av. Pres. Antônio Carlos, 6627 – Pampulha, Belo Horizonte, MG, 31270-901, Brazil ; |
| Abstract: | Food Science and Biotechnology - Hydrolysis of vegetable oils (Olive, corn, peanut, sesame, flaxseed, soy, canola, garlic, sunflower, almond, castor bean oils) and beef marrow bone oil by... |
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