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Analysis of glyoxal,methylglyoxal and diacetyl in soy sauce |
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| Authors: | Kim Yuri Ahn Hyunwoo Lee Kwang-Geun |
| Affiliation: | 1.Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, 10326, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - In this study, an analytical method for the determination of α-dicarbonyl compounds (α-DCs), including glyoxal (GO), methylglyoxal (MGO) and diacetyl... |
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