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Biohydrogen production by anaerobic co-digestion of municipal food waste and sewage sludges
Authors:Heguang Zhu,Wayne Parker,Robert Basnar,Alexander Proracki,Pat Falletta,Michel Bé  land,Peter Seto
Affiliation:1. Aquatic Ecosystem Management Research Division, Water Science and Technology, Environment Canada, 867 Lakeshore Road, P.O. Box 5050, Burlington, Ontario, Canada L7R 4A6;2. Civil and Environmental Engineering, University of Waterloo, 200 University Ave. W., Waterloo, Ontario, Canada N2L 3G1;3. Chemical Engineering, University of Waterloo, 200 University Ave. W., Waterloo, Ontario, Canada N2L 3G1
Abstract:Food waste (FW), primary sludge (PS) and waste activated sludge (WAS) were characterized and found to be complementary in the concentrations of carbohydrates, total Kjeldahl nitrogen (TKN), PO4–P and some metal for biological hydrogen production. Moreover, FW was found to have low pH buffering capacity while the values for PS and WAS were relatively higher. An anaerobic toxicity analysis (ATA) derived from a methanogenic ATA protocol showed that these waste materials had no toxicity to hydrogen production. Adding phosphate buffer to the FW significantly improved hydrogen production while initial pH was 7.0. Co-digestion of FW and sewage sludge was studied using a batch respirometric cultivation system. All combinations of the feedstocks (FW+PS, FW+WAS and FW+PS+WAS) showed enhanced hydrogen production potential as compared with the individual wastes. A mixing ratio of 1:1 was found to be the best among the ratios tested for all three co-digestion groups. A hydrogen yield of 112 mL/g volatile solid (VS) added was obtained from a combination of FW, PS and WAS. This yield was equivalent to 250 mL/g VS added if only FW contributed to hydrogen production. The reason for the enhancement of hydrogen production was postulated to be multifold in which the increase in buffer capacity in the co-digestion mixture was verified.
Keywords:Hydrogen production   Co-digestion   Anaerobic toxicity assay   pH buffering effect
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