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Dietary patterns and quality in West-African immigrants in Madrid |
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| Authors: | Hélène F Delisle Jesús Vioque Augusta Gil |
| Affiliation: | 1. WHO Collaborating Centre on Nutrition Changes and Development, Department of Nutrition, Faculty of Medicine, Université de Montréal, Downtown Station, PO Box 6128, H3C 3J7, Montreal, Que, Canada 2. Departamento de Salud Pública, Facultad de Medicina, Campus de San Juan, Universitas Miguel Hernández, San Juan de Alicante, 03550, Spain 3. CIBER de Epidemiologia y Salud Pública (CIBERESP), Barcelona, Spain 4. Agencia Espa?ola de Seguridad Alimentaria y Nutrición, C/ Alcalá 56, Despacho 451, 28014, Madrid, Spain |
| Abstract: | BackgroundEating patterns of immigrants deserve to be better documented because they may reflect the extent of acculturation and associated health risks. The study assessed dietary patterns and quality in Bubi immigrants (from Equatorial Guinea) using cluster analysis and comparing different diet quality indexes. |
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