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大孔吸附树脂对虎杖中自藜芦醇吸附性能的研究
引用本文:朱立贤,金征宇.大孔吸附树脂对虎杖中自藜芦醇吸附性能的研究[J].食品科学,2005,26(3):75-78.
作者姓名:朱立贤  金征宇
作者单位:江南大学食品学院,江苏,无锡,214036
摘    要:本文研究了多种大孔吸附树脂对白藜芦醇的吸附与脱附性能,从中选出H103树脂具有较大吸附量和解吸率.动态吸附实验研究了提取液浓度、pH、流速对H103树脂吸附量的影响,适合的上柱浓度为0.7157mg/ml,上柱液的pH为4.10,上柱液流速为2BV/h.4倍树脂床体积的80%乙醇以1BV/h的流速进行洗脱即可基本将白藜芦醇完全从H103树脂上解吸下来.

关 键 词:大孔吸附树脂  虎杖  白藜芦醇
文章编号:1002-6630(2005)03-0075-04
修稿时间:2004年3月17日

The Study on Adsorption Performance of Macroporous Resins for Resveratrol in Polygonum cuspidatum Sieb. Et Zucc
ZHU Li-xian,JIN Zheng-yu.The Study on Adsorption Performance of Macroporous Resins for Resveratrol in Polygonum cuspidatum Sieb. Et Zucc[J].Food Science,2005,26(3):75-78.
Authors:ZHU Li-xian  JIN Zheng-yu
Abstract:The properties of static and dynamic adsorption and desorption of macroporous resin for Resveratrol were investigated. The H103 resin was selected to purify Resveratrol. The effects of concentration, pH and work speed of the infusion on the adsorption of the H103 resin were studied with static experiment. The concentration of 0.7157mg/ml, pH 4.10 and work speed of 2BV/h were the optimal conditions. Resveratrol absorbed on H103 resin was eluted with 4BV 80% ethanol in 1BV/h speed.
Keywords:macroporous  resin  Polygonum  cuspidatum  Sieb    et  Zucc  Resveratrol
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