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Relationship Between Consumer Acceptability and Pungency‐Related Flavor Compounds of Vidalia Onions |
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| Authors: | Ha‐Yeon Kim Daniel Jackson Koushik Adhikari Cliff Riner Gabriela Sanchez‐Brambila |
| Affiliation: | 1. Dept. of Food Science and Technology, Univ. of Georgia, Athens, GA 30602, U.S.A;2. Agricultural and Environmental Services Laboratories, Univ. of Georgia, GA 30602, U.S.A;3. Dept. of Food Science and Technology, Univ. of Georgia, Griffin, GA 30223, U.S.A;4. Vidalia Onion & Vegetable Research Center, Univ. of Georgia, Lyons, GA 30436, U.S.A;5. USDA‐Agricultural Research Service, Natl. Poultry Research Center, Athens, GA 30605, USA |
| Abstract: | |
| Keywords: | consumer acceptability lachrymatory factor pungency sweetness Vidalia onion |