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Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis |
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| Authors: | Chelsea M. Ickes Keith R. Cadwallader |
| Affiliation: | Dept. of Food Science and Human Nutrition, Univ. of Illinois, Urbana, Ill. 61801, U.S.A |
| Abstract: | |
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