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EFFECT OF HARVEST MATURITY ON FREE AMINO ACIDS, PECTINS, ASCORBIC ACID, TOTAL NITROGEN AND MINERALS IN TOMATO PASTES |
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| Authors: | YUAN K. LIU BOR S. LUH |
| Affiliation: | Authors Liu and Luh are with he Dept. of Food Science &Technology, University of California, Davis, CA 95616. |
| Abstract: | |
| Keywords: | |