Flavor preferences in cats (Felis catus and Panthera sp.).

Conducted 4 experiments with 28 domestic and 12 wild cats to examine flavor preference in cats. In the 1st experiment domestic Ss exhibited no preference (both in 24-hr and 1-hr 2-choice preference tests) for any of a variety of carbohydrate or artificial sweeteners regardless of whether a water or saline diluent was employed. A preference for sucrose or lactose dissolved in dilute milk compared with dilute milk alone was observed. This preference may have been based on textural rather than flavor characteristics of the milk-sugar solution. In the 2nd experiment a similar lack of preference for carbohydrate sweeteners was found when using 5-min 2-choice preference tests with wild Ss (genus Panthera). In light of this lack of sweet preference among cats, Exps III and IV examined responses to solutions of hydrolyzed protein and individual amino acids and to emulsified fat mixtures. Solutions of hydrolyzed soy, lactalbumin, and casein; l-alanine and l-proline solutions; and butterfat mixtures were all preferred to the diluent. It is suggested that a pattern of responses characterized by an avidity for protein and fat products and no avidity for carbohydrate sweeteners may be typical of strict carnivores like cats. (21 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)