| 可食性膜的研究进展 |
| |
| 引用本文： | 晏志云,蔡奕文. 可食性膜的研究进展[J]. 现代食品科技, 2000, 0(4) |
| |
| 作者姓名： | 晏志云 蔡奕文 |
| |
| 作者单位： | 广东通用科技研究所 广州510655(晏志云)，广东通用科技研究所 广州510665(蔡奕文) |
| |
| 摘 要： | 从可食性膜的分类及其特性、影响其特性的因素、安全及健康性论证、在食品中的应用等几方面对可食性膜近年来国内外的研究进行了综述。
|
| 关 键 词： | 可食性膜 分类 特性 应用 |
Study on the application of edible film |
| |
| Yan Zhiyun et al.. Study on the application of edible film[J]. Modern Food Science & Technology, 2000, 0(4) |
| |
| Authors: | Yan Zhiyun et al. |
| |
| Affiliation: | Yan Zhiyun et al. |
| |
| Abstract: | In this article, the classification and properties of edible films, affecting factors of its properties, proof of safety and health, its application in has studied in recent years were summarized. |
| |
| Keywords: | edible film classification properties application |
| 本文献已被 CNKI 等数据库收录！ |
