| 猪血蛋白水解液氨基酸成分分析 |
| |
| 引用本文： | 张宝营,董运勤.猪血蛋白水解液氨基酸成分分析[J].山东化工,2014(8):80-82. |
| |
| 作者姓名： | 张宝营 董运勤 |
| |
| 作者单位： | 枣庄学院化学化工与材料科学学院,山东枣庄277160 |
| |
| 摘 要： | 以新鲜猪血为原料,制得了猪血蛋白干粉,选用三种不同类别的蛋白酶在适宜的条件下水解猪血蛋白干粉,并得到精制水解蛋白液。用氨基酸分析仪检测水解液中氨基酸种类及含量,并与医用脑蛋白液进行比较分析。结果表明胰蛋白酶水解效果最好,水解液成分与医用脑蛋白液成分比较接近。
|
| 关 键 词： | 猪血蛋白 蛋白酶 氨基酸 |
Amino Acid Component Analysis of the Pig Blood Protein Hydrolysate |
| |
| Zhang Baoying,Dong Yunqin.Amino Acid Component Analysis of the Pig Blood Protein Hydrolysate[J].Shandong Chemical Industry,2014(8):80-82. |
| |
| Authors: | Zhang Baoying Dong Yunqin |
| |
| Affiliation: | (College of Chemistry, chemical Engineering and Materials Science, Zaozhuang 277160,China) |
| |
| Abstract: | Porcine blood protein powders were got using fresh porcine blood as raw material, and were hydrolyzed with three different categories of protease under appropriate conditions, and obtain the refined protein hydrolysate. The type and content of the amino acid in the hydrolysate were analyzed using a amino acid analyzer, and results were compared with the medical brain protein fluid. The results showed that the trypsin hydrolysis effect is best, and the component of hydrolysate were dose to medical brain protein liquid. |
| |
| Keywords: | the pig blood protein protease amino acids |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
