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| 啤酒抗氧化指标的研究 | |
| 引用本文： | 李红,吴永阳,张五九. 啤酒抗氧化指标的研究[J]. 啤酒科技, 2004, 0(8): 17-21 |
| 作者姓名： | 李红 吴永阳 张五九 |
| 作者单位： | 1. 中国食品发酵工业研究院,100027 2. 深圳金威啤酒有限公司,518019 |
| 摘 要： | 研究了抗氧化指标在发酵过程中的演变规律以及与啤酒抗老化值之间的相关性。啤酒的乙醛含量与啤酒的TBA值之间有强烈的正相关性。啤酒的初始TBA值和啤酒的RSV之间有强烈的负相关性。成品酒的乙醛与啤酒RSV之间有负相关性，而二氧化硫和多酚与RSV之间有正相关性。 |
| 关 键 词： | 啤酒 抗氧化指标 风味保鲜值 发酵 抗老化值 |
| 修稿时间： | 2004-06-10 |
The Study on the Resistant Staling Indices of Beer |
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| Li Hong,Wu Yongyang,Zhang Wujiu. The Study on the Resistant Staling Indices of Beer[J]. Beer Science and Technology, 2004, 0(8): 17-21 | |
| Authors: | Li Hong Wu Yongyang Zhang Wujiu |
| Affiliation: | Li Hong,Wu Yongyang,Zhang Wujiu 1 China Nationl Research Institute of Food and Fermentation Industries,100027 2 Kingway Brewery Co.,Ltd.518019 |
| Abstract: | The change laws of the resistant staling indices(acetaldehyde,TBA value,SO_2 and polyphenols)and the relativity between the resistant staling and RSV of beer were studied.The content of acetaldehyde in beer had the plus relativity with the TBA vale.The initial TBA value of beer had the highLy minus relativity with RSV of beer.The content of acetaldehyde in beer had the minus relativity with RSV of beer,and the contents of SO_2 and polyphenols in beer had the plus relativity with RSV of beer. |
| Keywords: | beer resistant staling resistant staling value(RSV) |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |