| 海产品加工副产品中的生物活性物质 |
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| 引用本文： | 王振华.海产品加工副产品中的生物活性物质[J].肉类研究,2009(3). |
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| 作者姓名： | 王振华 |
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| 作者单位： | 山东菏泽步长制药有限公司,山东,菏泽,274000 |
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| 摘 要： | 海产品加工副产品中含有丰富的蛋白质、氨基酸、维生素、矿物质、不饱和脂肪酸等营养成分,可制成各种天然的功能食品。本文介绍了这些活性物质及其潜在的功用。
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| 关 键 词： | 海产品加工副产品 生物活性 生物活性物质 |
The Bioactive Components from Marine Fish Processing By-products |
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| WANG Zhenhua.The Bioactive Components from Marine Fish Processing By-products[J].Meat Research,2009(3). |
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| Authors: | WANG Zhenhua |
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| Abstract: | It was founded that Marine fish processing byproducts were rich in nutritional components such as protein,amino acid,vitamin,mineral matters,unsaturated fat acid and so on,which can be processed into natural fuctional foods.In this review,the recent research about these bioactive compounds and their applications were introduced. |
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| Keywords: | marine fish processing byproducts bioactivity bioactive components |
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