| 植物提取物用于果蔬植物防腐保鲜研究进展 |
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| 引用本文： | 纪淑娟,隋时.植物提取物用于果蔬植物防腐保鲜研究进展[J].食品与药品,2007,9(9A):56-58. |
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| 作者姓名： | 纪淑娟 隋时 |
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| 作者单位： | 沈阳农业大学食品学院,辽宁沈阳110161 |
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| 摘 要： | 致腐菌是诱发果蔬采后病害，造成果蔬腐败变质的主要原因。现对植物提取物对果蔬致腐菌的抑制作用，不同提取方法对致腐菌的抑制效果和提取物用于果蔬防腐保鲜的研究进展作一综述。
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| 关 键 词： | 植物提取物 果蔬 防腐 保鲜 |
| 文章编号： | 1672-979X（2007）09-0056-03 |
| 修稿时间： | 2007-04-26 |
Progress on Antiseptic and Refreshing Effect of Plant Extract on Fruit and Vegetable |
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| JI Shu-juan, SUI Shi.Progress on Antiseptic and Refreshing Effect of Plant Extract on Fruit and Vegetable[J].Food and Drug,2007,9(9A):56-58. |
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| Authors: | JI Shu-juan SUI Shi |
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| Affiliation: | Food Science College of Shenyang Agriculture University, Shenyang 110161, China |
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| Abstract: | Post-harvest diseases induced by pathogenic microbial species account for the spoilage of fruit and vegetable. In this paper, the inhibiting effects of some plant extracts on pathogenic microbial species, the effectiveness of the extracts derived by different methods and the antiseptic and refreshing effects of the extracts on fruit and vegetable are reviewed. |
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| Keywords: | plant extract fruit and vegetable preservation refreshing |
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