| 高等院校食堂食品安全保障体系建设与对策研究 |
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| 引用本文： | 檀子贞.高等院校食堂食品安全保障体系建设与对策研究[J].中国食物与营养,2011,17(5):18-21. |
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| 作者姓名： | 檀子贞 |
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| 作者单位： | 海军工程大学天津校区,天津,300450 |
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| 摘 要： | 分析了高等院校食堂食品安全存在的主要问题,阐述了构建食品安全保障体系的基本设想,并提出了保障食品安全的对策建议。
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| 关 键 词： | 高等院校食堂 食品安全 对策 |
Safeguard System of Food Safety and Countermeasure in Dining Halls of Institutions of Higher Learning |
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| TAN Zi-zhen.Safeguard System of Food Safety and Countermeasure in Dining Halls of Institutions of Higher Learning[J].Food and Nutrition in China,2011,17(5):18-21. |
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| Authors: | TAN Zi-zhen |
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| Affiliation: | TAN Zi-zhen(Tianjin Branch Campus of Navy Engineering University,Tianjin 300450,China) |
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| Abstract: | Main problem on food safety in dining halls of institutions of higher learning was analyzed and the ideas and countermeasure safeguard system of food safety in the dining hall were put forward. |
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| Keywords: | institutions of higher learning dining hall food safety countermeasure |
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