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ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland
Authors:Jerzy Falandysz  Katarzyna Szymczyk  Hideki Ichihashi  Leszek Bielawski  Magdalena Gucia  Aneta Frankowska  Shin-Ichi Yamasaki
Affiliation:Department of Environmental Chemistry and Ecotoxicology, University of Gdańsk, Poland. jfalandy@chemik.chem.univ.gda.pl
Abstract:Thirty-eight elements, including toxic cadmium, lead, mercury, silver and thallium, were determined in 18 species of wild edible mushrooms collected from several sites in Pomorskie Voivodeship in northern Poland in 1994. Elements were determined by double focused high resolution inductively coupled plasma mass spectrometry (HR-ICP-MS) and inductively coupled plasma atomic emission spectroscopy (ICP-AES), after wet digestion of the dried samples with concentrated nitric acid in closed PTFE vessels using a microwave oven. K, P and Mg were present at levels of mg/g dry matter; Na, Zn, Ca, Fe, Cu, Mn, Rb, Ag, Cd, Hg, Pb, Cs, Sr, Al and Si were present at µg/g levels, while Tl, In, Bi, Th, U, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, La, Lu and Ba were present at ng/g levels.
Keywords:Elements  Heavy  Metals  Toxic  Metals  Hr-ICP-MS  Icp-AES  Mushrooms  Fungi  Food
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