| 精洁米生产技术 |
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| 引用本文： | 阮竞兰,阮少兰.精洁米生产技术[J].河南工业大学学报(自然科学版),1995(2). |
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| 作者姓名： | 阮竞兰 阮少兰 |
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| 作者单位： | 郑州粮食学院机械工程系，郑州学院粮食工程系 |
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| 摘 要： | 本文综述了近年来日本、瑞士布勒公司和我国的精洁米生产，并作了对比分析，认为我国今后的精洁米生产应加强对米粒表面的热处理，以确保米粒表层淀粉粒的胶质化。
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| 关 键 词： | 精洁米，白米抛光，淀粉胶质化，调湿，表面热处理 |
POLISHED RICE MILLING TECHNIQUE |
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| Ruan Jinglan,Ruan Shaolan.POLISHED RICE MILLING TECHNIQUE[J].Journal of Henan University of Technology Natural Science Edition,1995(2). |
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| Authors: | Ruan Jinglan Ruan Shaolan |
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| Abstract: | An overall account of the techniques used in Japan, Switzland and China wasmade. Through the comparative analysis,we believe that the heat treatment of the rice sur-face should be improved so as to guarantee the gelatination of the starch on the rice surface. |
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| Keywords: | polished rice rice polishing starch geltization conditioning surface heattreatment |
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