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Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening |
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| Authors: | Nuala M. Rynne Thomas P. Beresford Timothy P. Guinee Elizabeth Sheehan Conor M. Delahunty Alan L. Kelly |
| Affiliation: | aMoorepark Food Research Centre, Teagasc, Fermoy, Cork, Ireland;bDepartment of Food and Nutritional Sciences, University College, Cork, Ireland;cFood Science Australia, PO Box 52, North Ryde NSW, 1670, Australia |
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