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RELATIONSHIP BETWEEN ACCEPTABILITY OF PACKAGED FRANKFURTERS AND EATING QUALITY |
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| Authors: | H. W. OCKERMAN V. R. CAHILL |
| Affiliation: | Authors Ockerman and Cahill are with the Animal Science Dept., The Ohio State Univ., Columbus, OH 43210 and The Ohio Agricultural R &D Center, Wooster, OH 44691. |
| Abstract: | |
| Keywords: | |