首页 | 本学科首页   官方微博 | 高级检索  
     


Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea
Authors:Da-Hong Wang  Meng-Yang Wang  Wen-Hao Shen  Jiang-Feng Yuan
Affiliation:1.College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023 China ;2.Department of Pharmacology, Jinling Hospital, Nanjing, 210002 China ;3.Henan Engineering Research Center of Food Microbiology, Luoyang, 471023 China
Abstract:
To determine the compositions of Forsythia suspensa leaves tea (FSLT) and its safety, the chemical compounds were analysed with some methods, and the toxicity was evaluated in Kunming mice and Wistar rats. The results showed that FSLT contained rich flavonoid, lignans, triperpene acids, amino acids, and mineral elements. In the acute toxicity study, none of the mice died, and no obvious poisoning symptoms were observed after 14 days in mice at the dose of 15 mg/g·body weight (bw) FSLT; in the sub-chronic toxicity, no abnormal or dead rat was found at the dose of 1, 3, and 10 mg/g·bw during 90 days feeding administration; there was no significant difference in bw and food consumption; no significant differences were found in each hematology and serum biochemistry parameter and organ/body weight ratio comparing with the control experimental group. The results revealed that the FSLT has low or no toxicity via oral administration. Therefore, FSLT is very suitable and safe to be used as a new resource food.
Keywords:Forsythia suspensa leaves tea (FSLT)   Chemical compound   Acute toxicity   Sub-chronic toxicity
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号