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Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars
Authors:Seung Kee Cho  So-Yeon Shin  Soo Jin Lee  Ling Li  Jin Seok Moon  Dong-Jun Kim  Wan-Taek Im  Nam Soo Han
Affiliation:1. Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Chungbuk, 361-763, Korea
2. Department of Forest Science, Chungbuk National University, Cheongju, Chungbuk, 361-763, Korea
3. Department of Biotechnology, Hankyoung National Univeristy, Anseong, Gyeonggi, 456-749, Korea
Abstract:
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