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Functional properties of protein isolates from different pea cultivars
Authors:Andrea K Stone  Nicole A Avarmenko  Tom D Warkentin  Michael T Nickerson
Affiliation:1. Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
2. Crop Development Centre/Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
Abstract:
Keywords:
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