| 小麦胚芽蛋白提取工艺的研究 |
| |
| 引用本文： | 吴淑娟.小麦胚芽蛋白提取工艺的研究[J].粮食与食品工业,2008,15(4):24-26. |
| |
| 作者姓名： | 吴淑娟 |
| |
| 作者单位： | 江汉油田农林处,潜江,433124 |
| |
| 摘 要： | 通过正交试验研究了麦胚蛋白质的提取工艺，试验结果表明，提取小麦胚芽蛋白质的最佳工艺条件是：pH值10，提取时间60min，温度45℃，料液比为1：16；在最佳条件下小麦胚芽蛋白的提取率为42.74％。
|
| 关 键 词： | 小麦胚芽蛋白 提取工艺 碱提 酸沉 |
Research on extraction technics of wheat germ protein |
| |
| Wu Shujuan.Research on extraction technics of wheat germ protein[J].Cereal and Food Industry,2008,15(4):24-26. |
| |
| Authors: | Wu Shujuan |
| |
| Affiliation: | Wu Shujuan (Agriculture and Forest Department of Jianghan Oil Field (Qianjiang 433124) |
| |
| Abstract: | The extraction technology of wheat germ protein is studied by orthogonal experiments. It is proved that the optimum condition for extraction is pH 10, 45 ℃ of the extraction temperature, 1 ： 16 of the ratio of material and liquid and extracting for 60 minutes. The extracting ratio of wheat germ protein reaches 42. 74% under the best condition. |
| |
| Keywords: | wheat germ protein extraction technology alkali extraction acid extraction |
| 本文献已被 维普 万方数据 等数据库收录！ |
