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Physico‐chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability |
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| Authors: | Magali Leonel Ezequiel L Carmo Adalton M Fernandes Célia ML Franco Rogério P Soratto |
| Affiliation: | 1. Center for Tropical Roots and Starches (CERAT), S?o Paulo State University (UNESP), Botucatu, Brazil;2. Department of Food Engineering and Technology, Institute of Biosciences, Language, and Physical Sciences, S?o Paulo State University (UNESP), S?o José do Rio Preto, S?o Paulo, Brazil;3. Department of Crop Science, College of Agricultural Sciences, S?o Paulo State University (UNESP), Botucatu, S?o Paulo, Brazil |
| Abstract: | |
| Keywords: | amylose Solanum tuberosum starch phosphorus thermal properties viscosity |