| 食用油干式—冷凝真空脱臭系统的研究开发 |
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| 引用本文： | 万辉,周人楷,赵勇.食用油干式—冷凝真空脱臭系统的研究开发[J].粮食与食品工业,2010,17(6):43-45. |
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| 作者姓名： | 万辉 周人楷 赵勇 |
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| 作者单位： | 国家粮食储备局无锡科学研究设计院,无锡214035 |
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| 摘 要： | 结合油脂精炼能耗及国内外真空脱臭系统的研究现状,对食用油干式—冷凝真空脱臭系统进行了研究,分析了其工作原理、工作方式及应用前景。
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| 关 键 词： | 食用油 脱臭 真空 干式冷凝 |
Research and development on dry-condensation vacuum deodorization system of edible oil |
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| Wan Hui,Zhou Renkai,Zhao Yong.Research and development on dry-condensation vacuum deodorization system of edible oil[J].Cereal and Food Industry,2010,17(6):43-45. |
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| Authors: | Wan Hui Zhou Renkai Zhao Yong |
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| Affiliation: | Wuxi Scientific Research ＆ Design Institute of the State Administration of Grain (Wuxi 214035) |
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| Abstract: | Abstract： According to the actuality of oil refiner energy consumption and domestic and over- seas vacuum deodorization system, the dry-condensation vacuum deodorization system of edible oil is resesrched. Its working principle, mode and application foreground are analyzed. |
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| Keywords: | edible oil deodorization vacuum dry-condensation |
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