| 荷叶保健饮料的研制 |
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| 引用本文： | 陈海光,余以刚,曾庆孝.荷叶保健饮料的研制[J].食品与机械,2002(2):38-38. |
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| 作者姓名： | 陈海光 余以刚 曾庆孝 |
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| 作者单位： | 仲恺农业技术学院食品科学系，510225 广州 |
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| 摘 要： | 以荷叶为主要原料，配以山楂、菊花、甘草等经浸提，调配、杀菌等工序制得一种具有保健功能的饮料，经研究确定其较合理的原料配比和较佳浸提条件。
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| 关 键 词： | 荷地保健饮料 配方 生产工艺 质量指标 |
| 修稿时间： | 2000年1月24日 |
Development of healthy beverage of lotus leaves |
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| Chen HaiguangYu YigangZeng Qingxiao.Development of healthy beverage of lotus leaves[J].Food and Machinery,2002(2):38-38. |
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| Authors: | Chen HaiguangYu YigangZeng Qingxiao |
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| Affiliation: | Chen HaiguangYu YigangZeng Qingxiao |
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| Abstract: | Using lotus leaf as the primary material and hawthorn,chrysanthemum,licorice as secondary materials,a healthy beverage was developed.The processing and composition of the beverage and the extracting condition of the materials were studied. |
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| Keywords: | Lotus leaf Beverage Processing |
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