| 用全谷物大思路推动我国杂粮加工业的发展（下） |
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| 引用本文： | 谭斌,汪丽萍,刘明,田晓红,刘艳香. 用全谷物大思路推动我国杂粮加工业的发展（下）[J]. 粮食与食品工业, 2011, 18(4): 5-7 |
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| 作者姓名： | 谭斌 汪丽萍 刘明 田晓红 刘艳香 |
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| 作者单位： | 国家粮食局科学研究院,北京,100037 |
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| 摘 要： | 特色杂粮富含各种保护性化合物，具有许多独特的生理功能，是很好的全谷物食品原料。近年来，经济快速发展及谷物消费的日益精细化逐步成为老百姓健康的“双刃剑”。突破传统的“小”杂粮的认识，用全谷物的“大”思路来推动我国杂粮加工业的发展，寻求各种有利于杂粮产业发展的科技支撑及产业政策的支持，将为特色杂粮迎来全新的发展机遇。对我国...
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| 关 键 词： | 杂粮 全谷物 现状 障碍 发展 |
Promoting special grain development with whole grain concept |
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| Tan Bin,Wang Liping,Liu Ming,Tian Xiaohong,Liu YanxiangAcademy of State Administration of Grain. Promoting special grain development with whole grain concept[J]. Cereal and Food Industry, 2011, 18(4): 5-7 |
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| Authors: | Tan Bin Wang Liping Liu Ming Tian Xiaohong Liu YanxiangAcademy of State Administration of Grain |
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| Affiliation: | Tan Bin,Wang Liping,Liu Ming,Tian Xiaohong,Liu YanxiangAcademy of State Administration of Grain(Beijing 100037) |
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| Abstract: | Special grains are good whole grain food materials with many protective compounds and physiological functions. Recent years, processed more and more fine grains are becoming a two side sword to people＇s health. Special grains would get the new development |
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| Keywords: | special grain whole grain status obstacle development |
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