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EFFECT OF WHEAT FLOUR AND ITS STARCH AND GLUTEN COMPONENTS ON LIPID METABOLISM IN CHOLESTEROL-FED RATS |
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| Authors: | G. S. RANHOTRA R. J. LOEWE L. V. PUYAT |
| Affiliation: | Nutrition Lab., American Institute of Baking, Chicago, IL 60611 |
| Abstract: | |
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