|
|||||
|
|
| 食品中多环芳烃的快速荧光检测 | |
| 引用本文： | 金玲,马睿,张轶妹,何立芳. 食品中多环芳烃的快速荧光检测[J]. 广州化工, 2014, 0(23): 140-142,176 |
| 作者姓名： | 金玲 马睿 张轶妹 何立芳 |
| 作者单位： | 龙岩学院化学与材料学院,福建 龙岩,364012 |
| 基金项目： | 福建省大学生创新创业训练计划项目；福建省自然科学基金项目(2013J01051)。 |
| 摘 要： | 建立了油炸、烧烤类食品中多环芳烃的同步荧光测定方法。样品经甲醇－氢氧化钾皂化，环己烷提取，硅胶柱净化，用同步荧光光谱测定。其多环芳烃（PAHs）的回收率为：83．98％～101．70％，相对标准偏差为：0．62％～1．42％。所建立的分析方法快速、简便，适合多环芳烃的检测分析。 |
| 关 键 词： | 恒波长 同步荧光光谱法 多环芳烃 食品 分析测定 polycyclic aromatic hydrocarbons ( PAHs) |
Determination of Polycyclic Aromatic Hydrocarbons in Food by Synchronous Fluorescence Spectrometry |
|
| JIN Ling,MA Rui,ZHANG Yi-mei,HE Li-fang. Determination of Polycyclic Aromatic Hydrocarbons in Food by Synchronous Fluorescence Spectrometry[J]. GuangZhou Chemical Industry and Technology, 2014, 0(23): 140-142,176 | |
| Authors: | JIN Ling MA Rui ZHANG Yi-mei HE Li-fang |
| Affiliation: | JIN Ling;MA Rui;ZHANG Yi-mei;HE Li-fang;Department of Chemistry and Materials Engineering,Longyan University; |
| Abstract: | Determination of polycyclic aromatic hydrocarbons in deep-fried delicatessen and smoked food was established by synchronous fluorescence spectroscopy.The samples were extracted with cyclohexane after methanol-potassium hydroxide aponification and cleaned up by the columns of neutral silica gel.The PAHs in the samples were separated and quantified by the proposed method.The recoveries of the method ranged from 83.98%to 101.70%and the relative standard deviations were 0.62% to 1.42%.This method was sensitive, accurate and suitable to determinate PAHs in baked food. |
| Keywords: | constant wavelength synchronous fluorescence spectroscopy polycyclic aromatic hydrocarbons ( PAHs) food analysis and determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |