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超浓乳液聚合稳定性的影响因素及研究进展
引用本文:陈莉,张洪涛,段铃丽. 超浓乳液聚合稳定性的影响因素及研究进展[J]. 胶体与聚合物, 2005, 23(4): 42-45
作者姓名:陈莉  张洪涛  段铃丽
作者单位:湖北大学化学与材料科学学院,武汉,430062
基金项目:国家自然科学基金资助项目20374019
摘    要:
讨论了稳定剂体系、单体、连续相的黏度和pH值、电解质、温度、加工工艺等对超浓乳液聚合稳定性的影响,总结出了不同单体超浓乳液聚合的最佳稳定性条件。

关 键 词:超浓乳液聚合  液胞  稳定剂体系  稳定性
收稿时间:2005-09-10
修稿时间:2005-09-10

The factors influencing the stability of concentrated emulsion polymerization and their recent development
Chen li,Zhang Hongtao,Duan Lingli. The factors influencing the stability of concentrated emulsion polymerization and their recent development[J]. Chinese Journal of Colloid and Polymer, 2005, 23(4): 42-45
Authors:Chen li  Zhang Hongtao  Duan Lingli
Affiliation:Faculty of Chemistry and Material science, Hubei University Wuhan 430062
Abstract:
The factors influencing the stability are discussed in details, including the stable agent system,the viscosity of continuous phase ,the value of pH ,electrolyte ,temperature ,the interracial free energy , process etc .This paper also summarizes the best conditions of stability about concentrated emulsion system.
Keywords:Concentrated emulsion polymerization   Polyhedral cell   The stable agent system  Stability
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