| 午餐肉方便营养肠的加工工艺 |
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| 引用本文： | 肖明均.午餐肉方便营养肠的加工工艺[J].肉类工业,2006(2):15-16. |
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| 作者姓名： | 肖明均 |
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| 作者单位： | 重庆市潼南县食品公司,402660 |
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| 摘 要： | 选用新鲜优质加工原料，采用午餐肉罐头加工工艺与民间加工制作香肠、灌肠加工形式相结合，加工出方便营养，口感柔嫩。香气袭人的午餐肉方便营养肠，以满足消费者对高质量产品的要求。
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| 关 键 词： | 午餐肉 方便营养肠 加工工艺 |
| 修稿时间： | 2005年9月19日 |
Processing craft of luncheon meat sausage with convenience and nutritive |
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| XIAO Ming-jun.Processing craft of luncheon meat sausage with convenience and nutritive[J].Meat Industry,2006(2):15-16. |
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| Authors: | XIAO Ming-jun |
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| Affiliation: | XIAO Ming-jun |
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| Abstract: | Selects the fresh and high quality processing material,uses the canned luncheon meat food,processing with folk craft of processing sausage,processes the luncheon meat sausage with convenient nutritive,tastes tender,with full-bodied fragrance,by satisfies the request of high quality product of the consumer. |
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| Keywords: | lunch meat convenience nutritive sausage processing |
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