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STUDY ON PRESTABILIZATION OF PUMPKIN (CUCURBITA MOSCHATA) BY OSMOTIC DEHYDRATION IN QUATERNARY COMPLEX SOLUTION |
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| Authors: | A. DEROSSI T. DE PILLI R. GIULIANI I. ORLANDO L. PALMIERI C. SEVERINI |
| Affiliation: | 1. Department of Food Science, University of Foggia, via Napoli 25, 71100 Foggia, Italy;2. Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) of Parma Angri (SA)‐based, Via Nazionale 121, 84012, Italy |
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